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This delicious, gooey, individual Chocolate Chip Pumpkin Protein Cookie will be ready in a few minutes without ever turning on the oven!
Do you like chocolate chip cookies? Do you also have a microwave? Then, this is the recipe for you!
Sometimes you want a warm homemade treat without the wait. No need to bake a full pan of brownies or run to the store when you’re craving a little sweetness.
This {Microwave} Chocolate Chip Pumpkin Protein Cookie is the ultimate comfort food, but with healthier ingredients and a boost of protein.
For this recipe, I decided to try out Earth Chip Vegan Protein Shake Mix. The "plain and unsweetened" variety is great to mix into your favorite recipes. You don't have to worry about it making things too sweet.
You can purchase the shake mix through Amazon. Be sure to use 27FALLjulie for 27% off!
WHAT INGREDIENTS DO I NEED?
- 2 tablespoon flour (gluten free if needed)
- 1 scoop Earth Chip Vegan Protein Shake Mix - Plain
- 2 tablespoon sugar alternative
- 1 tablespoon pumpkin puree
- 1 tablespoon coconut oil- melted
- 1 teaspoon vanilla
- 1 tablespoon almond milk
- ½ teaspoon pumpkin pie spice
- a few chocolate chips
HOW DO I MAKE MICROWAVE CHOCOLATE CHIP PUMPKIN PROTEIN COOKIES?
STEP 1: In a small bowl, whisk together all of the dry ingredients.
STEP 2: Add pumpkin puree, coconut oil, vanilla and milk. Stir well.
STEP 3: Using your hands form the dough into a cookie shape. Place it on a microwave safe plate, and top with a few chocolate chips.
STEP 4: Cook in your microwave for 60-80 seconds. Remove from microwave and let cool.
This soft, chewy {Microwave} Chocolate Chip Pumpkin Protein Cookie is sure to crush that late night cookie craving.
BE SURE TO CHECK OUT MORE PROTEIN-PACKED TREATS BELOW:
Peppermint Protein Freezer Fudge
Microwave Chocolate Chip Pumpkin Protein Cookies
Ingredients
- 2 tablespoon flour (gluten free if needed)
- 1 scoop Earth Chimp protein powder
- 2 tablespoon sugar alternative
- 1 tablespoon pumpkin puree
- 1 tablespoon coconut oil- melted
- 1 teaspoon vanilla
- 1 tablespoon milk
- ½ teaspoon pumpkin pie spice
- a few chocolate chips
Instructions
- In a small bowl, whisk together all of the dry ingredients.
- Add pumpkin puree, coconut oil, vanilla and milk. Stir well.
- Using your hands form the dough into a cookie shape. Place it on a microwave safe plate, and top with a few chocolate chips.
- Cook in your microwave for 60-80 seconds.
- Remove from microwave and let cool.














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