Turkey Egg Roll Bowl

Turkey Egg Roll Bowl= Flavorful, filling and FREAKING awesome.

I love to make homemade egg rolls or spring rolls. They are easily dippable and perfect as an appetizer or a light dinner. However, lately I have not been in the mood to go through the trouble of making them. Four kids will do that to you.....

Luckily, with some of the same ingredients and much less time consuming work, you can make magic happen.  My Turkey Egg Roll Bowl is an easy weeknight meal you will love.

Seriously, put down the phone and throw away the take-out menu. With a recipe this simple, why bother with fast food?

What ingredients do I need?

• 16 oz ground turkey
• 1 teaspoon minced garlic
• 1 teaspoon dry ginger
• ½ cup water
• 1 package of coleslaw mix (approximately 14-16 oz)
• 5 green onions- chopped
• ½ teaspoon onion powder
• ⅓ cup soy sauce

How do I make Turkey Egg Roll Bowl?

In a large skillet, begin to brown 16 oz of ground turkey.  After a few minutes, add 1 teaspoon of minced garlic, 1 teaspoon of dry ginger and approximately 5 chopped green onions. Continue to saute.

Once turkey is crumbled and cooked through, add ½ cup of water and 1 package (approx. 14-16 oz) of coleslaw mix (no dressing).  Cover and reduce heat. Cook until slaw begins to wilt.

Add ½ teaspoon of onion powder and ⅓ cup of soy sauce. Cook for another 5 minutes.
Enjoy over rice or quinoa. Top with additional green onions, if desired.

This Turkey Egg Roll Bowl is filling and fulfilling! Enjoy!

Turkey Egg Roll Bowl

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Ingredients

• 16 oz ground turkey
• 1 teaspoon minced garlic
• 1 teaspoon dry ginger
• ½ cup water
• 1 package of coleslaw mix (approximately 14-16 oz)
• 5 green onions- chopped
• ½ teaspoon onion powder
• ⅓ cup soy sauce

Instructions

1. In a large skillet, begin to brown 16 oz of ground turkey.
2. After a few minutes, add 1 teaspoon of minced garlic, 1 teaspoon of dry ginger and approximately 5 chopped green onions. Continue to saute.
3. Once turkey is crumbled and cooked through, add ½ cup of water and 1 package of coleslaw (approx. 14-16 oz).  Cover and reduce heat. Cook until slaw begins to wilt.
4. Add ½ teaspoon of onion powder and ⅓ cup of soy sauce.
5. Cook for another 5 minutes.
6. Enjoy over rice or quinoa. Top with additional green onions, if desired.