Tuscan 3 Bean Salad

A delicious salad that’s easy to make and the perfect addition to almost any meal!

This easy to make, Tuscan 3 Bean Salad combines garbanzo, navy, and cannellini beans with sun-dried tomatoes, red onion, fresh herbs and a light dressing. All of which come together in the most delicious way!

It's fresh, healthy and protein packed. Not to mention, there is no cooking required! Perfect for your next summer gathering.

HOW DO I MAKE TUSCAN 3 BEAN SALAD?

In a large bowl, combine the following ingredients:

• 1 15oz can garbanzo beans (drained & rinsed)
• 1 15oz can navy beans (drained & rinsed)
• 1 15oz can cannellini beans(drained & rinsed)
• ½ cup red onion-chopped
• ¼ cup sun dried tomatoes- chopped

In a small bowl, mix together the following ingredients to create the dressing:

• 2 tablespoon oil from sun dried tomato jar
• 2 tablespoon red wine vinegar
• ½ teaspoon salt & pepper
• 1 teaspoon minced garlic

Pour the dressing over the bean mixture and stir well. Toss salad with ¼ cup chopped, fresh basil and ¼ cup crumbled feta cheese. Store in an air-tight container in your refrigerator until you are ready to serve.

This Tuscan 3 Bean Salad will keep you feeling full and satisfied for hours. Enjoy!

Be sure to check out my Tuscan Stuffed Portobello Mushrooms and Tuscan Herb Panini with White Balsamic Aioli as well!

Tuscan 3 Bean Salad

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Ingredients

• 1 15 oz garbanzo beans (drained & rinsed)
• 1 15 oz navy beans (drained & rinsed)
• 1 15 oz cannellini beans (drained & rinsed)
• ½ cup red onion- chopped
• ¼ cup sun dried tomatoes- chopped
• 2 tablespoon oil from sun dried tomato jar
• 2 tablespoon red wine vinegar
• ½ teaspoon salt & pepper
• 1 teaspoon minced garlic
• ¼ cup fresh basil- chopped
• ¼ cup crumbled feta cheese

Instructions

1. In a large bowl, combine the beans, onion and sun dried tomatoes.
2. In a small bowl, mix together the following ingredients to create the dressing: oil from sun dried tomato jar, red wine vinegar, salt & pepper, and minced garlic.
3. Pour the dressing over the bean mixture and stir well. Toss salad with chopped, fresh basil and crumbled feta cheese. Store in an air-tight container in your refrigerator until you are ready to serve.