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With an extra dose of collagen benefits, this Vanilla Maple Dalgona Coffee is the creamy, whipped drink of your dreams!
Transform your morning coffee with this Vanilla Maple Collagen Dalgona coffee!
If you haven't tried Dalgona coffee, it's a must! Traditionally made by beating together instant coffee, sugar & hot water. Once transformed into a whipped, fluffy coffee, it's then poured over hot or cold milk.
My version has a little extra flavor with hints of vanilla and maple, and a boost of collagen benefits. Making it the perfect drink to jump out of bed for, or enjoy as an afternoon treat.
WHAT ARE THE BENEFITS OF COLLAGEN CREAMER?
As Cleveland Clinic states, "Collagen accounts for 30% of your body’s protein. It provides structure, support or strength to your skin, muscles, bones and connective tissues."
Our bodies naturally produce collage, but over time our collagen production decreases, which can lead to stiff joints, weakening muscles, brittle hair and weak nails.
The product I used for this recipe, is the dairy-free Collagen Creamer from Naked Nutrition. It's said to feature "9g of premium collagen from European pasture-raised cows to support radiant skin, strong hair and nails, and healthy joints. Quick-absorbing MCT oil provides a steady flow of energy to help you look, feel, and move your best all day."
Naked Nutrition also has Caramel and Mocha Collagen Creamer flavors!
*Please note I am not a licensed doctor. Do not make any changes to your lifestyle or diet without discussing it with your doctor.
WHAT INGREDIENTS DO I NEED?
- ¼ cup instant coffee
- 2 scoops Naked Vanilla Collagen Creamer
- 2 tablespoon granulated sugar (or granulated sugar substitute)
- 2 tablespoon natural maple syrup
- ¼ cup hot water
- 2 cups milk (preferred type)
- Ice cubes
HOW DO I MAKE VANILLA MAPLE COLLAGEN DALGONA COFFEE?
In a large bowl, combine the instant coffee, granulated sugar, and collagen powder. Pour in hot water and beat together until it becomes fluffy and forms peaks. (You can use a hand mixer or stand mixer). Be patient with the process, it may take a few minutes of beating, before it whips up.
Next, in two tall glasses add preferred amount of ice. Divide the milk between the two cups. Drizzle desired amount of maple syrup on the milk. Then top with the whipped coffee. Drizzle with additional maple syrup, if desired.
Treat yourself to this creamy, Vanilla Maple Dalgona Collagen Coffee. It's totally worth the hype!
PAIR YOUR DALGONA COFFEE WITH ONE OF THESE TREATS BELOW FOR THE PERFECT MORNING COMBO:
- No-Flour Breakfast Cookies
- Dark Chocolate Banana Oat Blender Muffins
- Powder PB & Banana Mug Cake
- Strawberry Sweet Rolls
- Gluten Free Vanilla Beet Root Muffins
Vanilla Maple Collagen Dalgona Coffee
Ingredients
- ¼ cup instant coffee
- 2 scoops Naked Vanilla Collagen Creamer
- 2 tablespoon granulated sugar (or granulated sugar substitute)
- 2 tablespoon natural maple syrup
- ¼ cup hot water
- 2 cups milk (preferred type)
- Ice cubes
Instructions
- In a large bowl, combine the instant coffee, granulated sugar, and collagen powder.
- Pour in hot water and beat together until it becomes fluffy and forms peaks. (You can use a hand mixer or stand mixer). Be patient with the process, it may take a few minutes of beating, before it whips up.
- In two tall glasses add preferred amount of ice. Divide the milk between the two cups.
- Drizzle desired amount of maple syrup on the milk.
- Top with the whipped coffee. Drizzle with additional maple syrup, if desired.
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