Instant Pot Parmesan Spaghetti Squash

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In less than 10 minutes you can have a delicious bowl of cheesy "noodles" that are tender and oh-so flavorful.

If you are looking for a satisfying low-carb recipe, this is it. With it's faux-spaghetti strands, spaghetti squash is a great alternative to the traditional carb heavy pasta dishes.

This recipe for Instant Pot Parmesan Spaghetti Squash is keto friendly, low-carb, gluten-free, vegetarian, and a perfect every time. Serve it as a side or a meal in itself. It's without a doubt, my favorite way to prepare spaghetti squash.

WHAT INGREDIENTS DO I NEED?

• Spaghetti squash
• Water
• Parmesan cheese 
• Garlic salt
• Italian seasoning

*You can find full exact measurements in the recipe card below*

HOW DO I MAKE INSTANT POT PARMESAN SPAGHETTI SQUASH?

1. Start by slicing the squash in half (width, not length).  Scoop out the seeds.
2. Place the squash on the trivet in your Instant Pot.
3. Add 1 cup of water to the bottom of the Instant Pot.
4. Close lid and seal pressure release valve.  Cook on high pressure for 8 minutes.
5. Quick release pressure and let cool.

6. Remove and scrape the sides of the squash to create spaghetti type of noodles. 

7. Toss with parmesan cheese, garlic salt & Italian seasoning.

This is my go-to method for creating perfect spaghetti squash strands. I hope you enjoy it!

Instant Pot Parmesan Spaghetti Squash

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Ingredients

• 1 large spaghetti squash
• 1 cup of water
• ⅓ cup parmesan cheese
• ½ teaspoon garlic salt
• ½ teaspoon Italian seasoning

Instructions

1. Start by slicing the squash in half (width, not length).  Scoop out the seeds.
2. Place the squash on the trivet in your Instant Pot.
3. Add 1 cup of water to the bottom of the Instant Pot.
4. Close lid and seal pressure release valve.  Cook on high pressure for 8 minutes.
5. Quick release pressure and let cool.
6. Remove and scrape the sides of the squash to create spaghetti type of noodles. 
7. Toss with parmesan cheese, garlic salt & Italian seasoning.