Spring Pea & Asparagus Salad

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This Spring Pea & Asparagus Salad is the only summer salad recipe you will ever need. Easy to make and bursting with flavor, it's a must-try.

Summer is in full swing and I have a feeling you will be making this Spring Pea & Asparagus Salad for every backyard BBQ, picnic and party until winter. It’s the most requested side dish at family gatherings and not your ordinary run-of-the-mill side salad.

Full of flavor, texture and healthful ingredients. There is no reason NOT to make this delicious salad!

WHAT INGREDIENTS DO I NEED?

• 1 bunch of fresh asparagus
• 15oz can peas - drained and rinsed
• 1 cup sliced radishes
• 2 tablespoon olive oil - divided
• 1-2 tablespoon fresh lemon juice
• 1 tablespoon fresh mint
• 1 tablespoon fresh parsley
• ⅓ cup crumbled feta
• salt & pepper

HOW DO I MAKE SPRING PEA & ASPARAGUS SALAD?

Start by preheating your oven to 400 degrees F. Prep your asparagus by breaking off the tough ends.

Place the asparagus on a baking sheet and drizzle of 1 tablespoon of olive oil and salt & pepper. Roast for 10-15 minutes, or until tender and slightly browned.

Cut the roasted asparagus into small pieces, then place them in a large bowl. Add the peas, and sliced radishes. Top with fresh mint, parsley, remaining olive oil and lemon juice.

Toss well, then garnish with crumbled feta, salt & pepper to taste.

This vegetable salad is the perfect side dish for all your summer grilling!  Here are some recipes I love to share this pasta salad with: 

• Grilled Dry Rub Chicken Legs
• Grilled Tuna Skewers
• BBQ Pineapple Chicken Skewers
• Drunken Grilled Chicken Legs
• Grilled Honey Mustard Chicken Skewers

Spring Pea & Asparagus Salad

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Ingredients

• 1 bunch of fresh asparagus
• 15 oz can peas - drained and rinsed
• 1 cup sliced radishes
• 2 tablespoon olive oil - divided
• 1-2 tablespoon fresh lemon juice
• 1 tablespoon fresh mint
• 1 tablespoon fresh parsley
• ⅓ cup crumbled feta
• salt & pepper

Instructions

1. Start by preheating your oven to 400 degrees F.
2. Prep your asparagus by breaking off the tough ends. Place the asparagus on a baking sheet and drizzle of 1 tablespoon of olive oil and salt & pepper.
3. Roast for 10-15 minutes, or until tender and slightly browned.
4. Cut the roasted asparagus into small pieces, then place them in a large bowl.
5. Add the peas, and sliced radishes. Top with fresh mint, parsley, remaining olive oil and lemon juice.
6. Toss well, then garnish with crumbled feta, salt & pepper to taste.