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This Spicy Strawberry Salsa comes together in a flash & tastes AMAZING. It’s sweet, spicy, and perfect for dipping chips or adding flavor to grilled meats and seafood.
You wouldn’t expect a spicy ingredient like jalapeno would combine well with strawberries, but this recipe is perfect. Spicy Strawberry Salsa is seriously the best thing to throw on tacos or just snack on with chips. It’s easy to make and good all year long, but is especially perfect for the spring and summer. You’ll be hooked!
Substitute other fruit such as pineapple, mango or kiwi for a spin on this delicious recipe.
WHAT INGREDIENTS DO I NEED?
- 1 ½ cups fresh strawberries
- ½ cup red onion
- 1 fresh jalapeno
- ½ cup fresh cilantro
- 1 tablespoon lime juice
- 1 tablespoon honey
- dash of salt & pepper
**This recipe only makes about 2 cups of salsa. I'd recommend making a batch or two!**
HOW DO I MAKE SPICY STRAWBERRY SALSA?
Start by chopping the strawberries, jalapeño, red onion into tiny pieces. Feel free to deseed the jalapeño, if you want to cut back on the heat.
Finely chop the fresh cilantro, as well.
In a large bowl, toss together all of the chopped ingredients, along with the lime juice, honey, salt & pepper.
Once mixed, let your salsa rest for at least 15 minutes. This is key! Resting helps all the flavors blend together.
After 15 minutes, give it a quick stir before serving. Or you can store in an airtight container in your refrigerator until you are ready to enjoy!
This Spicy Strawberry Salsa is a simple recipe, but it's quite possibly the best salsa recipe you will ever have.
Looking for more? Check out these Salsa recipes below:
Spicy Strawberry Salsa
Ingredients
- 1 ½ cups fresh strawberries
- ½ cup red onion
- 1 fresh jalapeno
- ½ cup fresh cilantro
- 1 tablespoon lime juice
- 1 tablespoon honey
- dash of salt & pepper
Instructions
- Start by chopping the strawberries, jalapeño, red onion into tiny pieces. Feel free to deseed the jalapeño, if you want to cut back on the heat.
- Finely chop the fresh cilantro, as well.
- In a bowl, toss together all of the chopped ingredients, along with the lime juice, honey, salt & pepper.
- Once mixed, let your salsa rest for at least 15 minutes. This is key! Resting helps all the flavors blend together. After 15 minutes, give it a quick stir before serving. Or you can store in an airtight container in your refrigerator until you are ready to enjoy!
Notes
**This recipe only makes about 2 cups of salsa. I'd recommend making a batch or two!**
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