Spicy Cranberry Salsa

This Spicy Cranberry Salsa is easy to make and full of holiday flavor! Save this recipe for a crowd-pleasing dip.

Spice up your holiday celebration with this easy-to-make Spicy Cranberry Salsa. It hits all the right notes; it’s festive, slightly sweet, perfectly tangy, and spicy! Serve with chips, crackers, or on my Mini Turkey Tacos. This recipe is sure to be your new favorite holiday appetizer.

WHAT INGREDIENTS DO I NEED?

• 12oz fresh cranberries
• 3-4 green onions
• 2 large fresh jalapenos
• 1 cup fresh cilantro
• 1 tablespoon honey
• juice of 1 lime
• dash of salt

If you are a fan of cranberries like I am, be sure to try my Gluten Free Orange Cranberry Biscotti and Sweet Potato Cranberry Breakfast Bars.

HOW DO I MAKE SPICY CRANBERRY SALSA?

Start by roughly chopping the green onions and jalapeños.

Place the fresh cranberries in a food processor and pulse a few times to break them apart.

Add the green onions, jalapeños and cilantro. Pulse a few more times until everything is chopped and well mixed. Be sure not to over blend the ingredients.

Last, add the lime juice, salt and honey. Pulse another couple times. Then transfer the salsa to a serving dish.

If you’re looking for a festive dip to impress your friends and family, you need to try this Spicy Cranberry Salsa. A dip so perfect, you might want to make a double batch!

Spicy Cranberry Salsa

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Ingredients

• 12oz fresh cranberries
• 3-4 green onions
• 2 large fresh jalapenos
• 1 cup fresh cilantro
• 1 tablespoon honey
• juice of 1 lime
• dash of salt

Instructions

1. Start by roughly chopping the green onions and jalapeños.
2. Place the fresh cranberries in a food processor and pulse a few times to break them apart.
3. Add the green onions, jalapeños and cilantro. Pulse a few more times until everything is chopped and well mixed. Be sure not to over blend the ingredients.
4. Last, add the lime juice, salt, and honey. Pulse another couple times. Then transfer the salsa to a serving dish.