Fresh Corn Salsa

This Fresh Corn Salsa recipe is a little sweet, tangy and spicy. It's the perfect condiment to your burritos, salads, tacos and more!

I love to test out new versions of salsa. But this one is my new favorite! It is a perfect alternative to the same old, tomato-based salsa everyone is familiar with.

It has tons of bright flavors and a nice little kick from the fresh jalapenos.

It reminds me of a fresh pico de gallo, that can be enjoyed however you wish!

WHAT INGREDIENTS DO I NEED FOR FRESH CORN SALSA?

• 2 15 oz can of whole corn kernels 
• ½ red onion
• 1 roma tomato
• ½ cup fresh cilantro
• 1-2 fresh jalapenos
• Juice of 1 lime
• 1 teaspoon chili powder
• Dash of salt & pepper

HOW DO I MAKE FRESH CORN SALSA?

1. Drain liquid from the cans of corn.
2. Finely chop the onion, tomato, cilantro and jalapenos.
3. Place the chopped ingredients into a large bowl.
4. Add lime juice, chili powder, salt & pepper.
5. Mix all ingredients well.
6. Enjoy!

If you are searching for a new healthy salsa recipe? This refreshing version is sure to please a crowd. Make a batch (or two) TODAY!!

Check out my delicious Pico de Gallo recipe as well!

Fresh Corn Salsa

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Ingredients

• 2 15 oz can of whole corn kernels
• ½ red onion
• 1 roma tomato
• ½ cup fresh cilantro
• 1-2 fresh jalapenos
• Juice of 1 lime
• 1 teaspoon chili powder
• Dash of salt & pepper

Instructions

1. Drain liquid from the cans of corn.
2. Finely chop the onion, tomato, cilantro and jalapenos.
3. Place the chopped ingredients into a large bowl.
4. Add lime juice, chili powder, salt & pepper.
5. Mix all ingredients well.
6. Enjoy!