Save this recipe for a simple and delicious homemade sweet potato flatbread!

This 2 Ingredient Sweet Potato Flatbread is just the recipe you need right now. It’s soft, fluffy, and super easy to make.

Brush it with olive oil and sprinkle with fresh parsley on top for a yummy snack or side for dinner.

You REALLY can't believe how easy this recipe is. If you're looking to try out a homemade bread without all the fuss, then look no further. This 2 Ingredient Sweet Potato Flatbread is delicious and perfect every time!

WHAT INGREDIENTS DO I NEED?

¾ cup sweet potato - cooked & mashed
1 cup all-purpose flour (or all-purpose gluten free flour)

CAN I ADD SEASONINGS?

The easiest way to personalize your own flatbread is with seasonings. Add a dash of garlic salt, lemon zest, cumin, cinnamon, or some Everything Bagel seasoning....you really can't go wrong. Make it your own creation!

HOW DO I MAKE 2 INGREDIENT SWEET POTATO FLATBREAD?

Step 1: Cook your sweet potato however you prefer. I sliced mine and cooked it in a microwavable steamer. You can also boil it, if you’d like.

Step 2: Once your potato is completely cooked and soft, mash it and measure out ¾ cup.

Step 3: Combine mashed sweet potato and 1 cup all-purpose flour.

Step 4: Use your hands to mix everything together until you have a dough. **If you feel like the dough is a little too dry, add 1 tablespoon of water. Separate the dough into small balls and roll out using a rolling pin.

Step 5: Place the flatbreads in a hot pan over medium-high heat. Cook for approximately 1-2 minutes on each side. Remove and let cool.

And there you have it, a simple no yeast bread recipe that tastes as delicious as it looks!

These flatbreads can be made ahead of time and stored frozen in a ziplock bag for later use.

I think it's safe to say that this will quickly become one of your favorite flatbread recipes.

Check out more delicious sweet potato recipes below:

Sweet Potato Black Bean Tacos

Sweet Potato Turkey Bites

Sweet Potato Chocolate Chip Chai Cookies

Spicy Sweet Potato Cauliflower Dip

Gluten Free Sweet Potato Bread

Sweet Potato & Chickpea Burgers

Broccoli, Sweet Potato & Craisin Hash

Sweet Potato Cranberry Breakfast Bars

Grilled Sweet Potatoes (2 Ways)

2 Ingredient Sweet Potato Flatbread

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Ingredients

¾ cup sweet potato - cooked & mashed
1 cup all-purpose flour

Instructions

Cook your sweet potato however you prefer. I sliced mine and cooked it in a microwavable steamer. You can also boil it, if you’d like.
Once your potato is completely cooked and soft, mash it and measure out ¾ cup.
Combine mashed sweet potato and 1 cup all-purpose flour.
Use your hands to mix everything together until you have a dough. **If you feel like the dough is a little too dry, add 1 tablespoon of water.
Separate the dough into small balls and roll out using a rolling pin.
Place the flatbreads in a hot pan over medium-high heat. Cook for approximately 1-2 minutes on each side. Remove and let cool.
ENJOY!