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These Air Fryer Carrot Fries are about to become your new favorite healthy side dish! Topped with Parmesan cheese and seasoned to perfection!
Naturally sweet and crunchy carrots are a perfect healthy alternative to traditional fries. They bring a wonderful twist to your typical side dish. It’s as easy as cutting up some carrots, coating them in spices and oil, and cooking in a hot air fryer!
If you're a fan of carrots, you have to try my Roasted Honey & Herb Carrots as well!
WHAT INGREDIENTS DO I NEED?
- 3-4 large carrots
- ½ cup grated Parmesan Cheese
- 1 oz packet Ranch seasoning
- 2 tablespoon olive oil
HOW DO I MAKE AIR FRYER CARROT FRIES?
Start by peeling and slicing the carrots into small strips.
Place them in a large bowl, and toss with all remaining ingredients. Make sure the carrots are evenly coated.
Place the carrots in your air fryer and cook at 375 degrees F. for approximately 15 minutes, or until they are tender and slightly browned.
Carefully remove and serve with your favorite dipping sauce.
Transform humble carrots into something truly amazing with this simple recipe for Air Fryer Carrot Fries.
Be sure to check out more Air Fryer Recipes below:
Air Fryer Carrot Fries
Ingredients
- 3-4 large carrots
- ½ cup grated Parmesan Cheese
- 1 oz packet Ranch seasoning
- 2 tablespoon olive oil
Instructions
- Start by peeling and slicing the carrots into small strips.
- Place them in a large bowl, and toss with all remaining ingredients. Make sure the carrots are evenly coated.
- Place the carrots in your air fryer and cook at 375 degrees F. for approximately 15 minutes, or until they are tender and slightly browned.
- Carefully remove and serve with your favorite dipping sauce.
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