Cauliflower Rice Tacos

These Cauliflower Rice Tacos are the easiest and most flavorful dinner recipe! It's perfect for your next Taco Tuesday and a great way to add a little more nutrition onto your plate without sacrificing on flavor!

We all know how popular cauliflower is and that it can be transformed into many different things; pizza crust, rice, mac-n-cheese…etc. But today, cauliflower is going to become your new favorite taco filling ever!

I could go on and on about all the reasons to love these Cauliflower Rice Tacos, but the short of it is: my kids devoured them, so that means this recipe is a WIN!

Seasoned cauliflower rice, warm tortillas, shredded cheese and fresh toppings is a match made in heaven. Every bite is loaded with flavor and texture. You HAVE to try this recipe!

WHAT INGREDIENTS DO I NEED FOR CAULIFLOWER RICE TACOS?

• 1 lb bag frozen cauliflower rice (A time saver for this recipe is using frozen cauliflower rice. You can always make your own, if you'd like)
• ½ cup chopped walnuts
• 1 packet Taco seasoning (I used mild seasoning, so my kids could handle it)
• 2 tablespoon vegetable oil (or preferred)
• Optional toppings: shredded cheese, jalapenos, cilantro, hot sauce, etc
• 8-10 small tortillas (preferred type- I used almond four tortillas)

HOW DO I MAKE CAULIFLOWER RICE TACOS?

STEP 1: Begin to heat oil in a large skillet over medium heat.

STEP 2: Add cauliflower rice to the skillet and continue to sauté until rice is no longer frozen.

STEP 3: Stir in chopped walnuts & taco seasoning. Lower heat and continue to sauté for another 10 minutes, stirring often.

STEP 3: Remove from heat and let cool slightly before forming your tacos.

CHECK OUT MORE EASY TACO RECIPES BELOW:

Sweet Potato & Black Bean Tacos

Coconut Crusted Shrimp Tacos

Mini Turkey Tacos with Jalapeno Cranberry Salsa

Easy Chickpea Tacos

Cauliflower Rice Tacos

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Ingredients

• 1 lb bag frozen cauliflower rice
• ½ cup chopped walnuts
• 1 oz packet Taco seasoning
• 2 tablespoon vegetable oil (or preferred)
• Optional toppings: shredded cheese, jalapenos, cilantro, hot sauce
• 8-10 small tortillas (preferred type)

Instructions

1. Begin to heat oil in a large skillet over medium heat.
2. Add cauliflower rice to the skillet and continue to sauté until rice is no longer frozen.
3. Stir in chopped walnuts & taco seasoning. Lower heat and continue to sauté for another 10 minutes, stirring often.
4. Remove from heat and let cool slightly before forming your tacos.