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Sweet, buttery Hawaiian rolls filled with layers of ham and melty Swiss cheese. Easy to assemble, tasty and family-friendly!

These Ham & Swiss Sliders are such a classic sandwich, and happen to be my kids favorite recipe. They are perfect party food, game day appetizer, or easy dinner solution for busy nights.

Pair them with my Crispy Baked Onions Rings, Homemade Potato Chips, Tortilla Chips or Baked Pickle Chips and you will have the ultimate kid-friendly meal ever!

WHAT INGREDIENTS DO I NEED?

1 package of 12 Hawaiian Rolls
12-15 thin sliced deli ham
6-8 thin slices of Swiss cheese
¼ cup butter- melted
1 ½ teaspoon dijon mustard
2 teaspoon Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon onion powder
desired amount of poppyseeds

HOW DO I MAKE HAM & SWISS SLIDERS?

Start by preheating the oven to 375 degrees F.

Slice the Hawaiian Rolls in half, length wise, then place the bottom half of the rolls in a baking pan or on a baking sheet. I love these pans from Our Place.

In a small bowl, stir together the melted butter, dijon, Worcestershire, garlic and onion powder. Set aside for now.

Evenly lay the ham slices on the bottom of the Hawaiian rolls. Layer with the sliced Swiss cheese, followed by the remaining top of the Hawaiian rolls.

Brush the rolls with your glaze, then sprinkle a desired amount of poppy seeds.

Bake for approximately 10-15 minutes, or until golden brown and cheese has melted.

Remove and let cool slightly before serving.

Looking for more quick & easy sandwich ideas? Check out more below:

Ham & Swiss Sliders

Ingredients

1 package of 12 Hawaiian Rolls
12-15 thin sliced deli ham
6-8 thin slices of Swiss cheese
¼ cup butter- melted
1 ½ teaspoon dijon mustard
2 teaspoon Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon onion powder
desired amount of poppyseeds

Instructions

Start by preheating the oven to 375 degrees F.
Slice the Hawaiian Rolls in half, length wise, then place the bottom half of the rolls in a baking pan or on a baking sheet.
In a small bowl, stir together the melted butter, dijon, Worcestershire, garlic and onion powder. Set aside for now.
Evenly lay the ham slices on the bottom of the Hawaiian rolls. Layer with the sliced Swiss cheese, followed by the remaining top of the Hawaiian rolls.
Brush the rolls with your glaze, then sprinkle a desired amount of poppy seeds.
Bake for approximately 10-15 minutes, or until golden brown and cheese has melted.
Remove and let cool slightly before serving.