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Creamy Greek yogurt, powdered peanut butter, and a chocolate shell make this dessert a must-try. Perfect healthy treat for kids and adults.

We can all agree that chocolate and peanut butter is the best combination of all time, right? And these Frozen Greek Yogurt Peanut Butter Bites delivers that epic pair in a healthier form.
These bite-sized frozen yogurt treats are creamy, refreshing, and naturally sweetened. Trust me, you’re going to want to keep these on hand!
Looking for more cold chocolatey treats? Check out some favorites below:
- 2 Ingredient Fudgesicles
- Chocolate Peanut Butter Smoothie Bowl
- Chocolate Coconut Bliss Bars
- Keto Peppermint Chocolate Bark
- Pistachio & Sea Salt Chocolate Bark
- Brownie Batter Protein Overnight Oats
- Homemade Kit Kat Bars
- Paleo Chocolate Drops

WHAT INGREDIENTS DO I NEED?
- 6 oz greek yogurt plain 0%
- ¼ cup powdered peanut butter
- 1 tablespoon creamy peanut butter
- 2 tablespoon honey
- ⅓ cup chocolate chips
- ¼ cup white chocolate chips
- 2 teaspoon coconut oil

HOW DO I MAKE FROZEN GREEK YOGURT PEANUT BUTTER BITES?
In a large bowl, mix together the greek yogurt, powdered peanut butter, creamy peanut butter, and honey until fluffy. Then place the bowl in your freezer for approximately 30 minutes.


Next, form the peanut butter mixture into 6 balls. Return to the freezer for 10 minutes.

While the peanut butter balls are in the freezer, melt the chocolate and white chocolate chips (separately) with 1 teaspoon of coconut oil in each. I do this in the microwave at 30 second intervals until smooth.
Remove the peanut butter balls from the freezer. Dip each ball in the melted chocolate then drizzle with the melted white chocolate. Return to the freezer one last time, for the chocolate to set.
Store in the freezer or refrigerator until you are ready to enjoy!

Craving a guilt-free dessert? These Frozen Greek Yogurt Peanut Butter Bites are a sweet treat that packs a protein punch and so, so delicious!

Frozen Greek Yogurt Peanut Butter Bites
Ingredients
- 6 oz greek yogurt plain 0%
- ¼ cup powdered peanut butter
- 1 tablespoon creamy peanut butter
- 2 tablespoon honey
- ⅓ cup chocolate chips
- ¼ cup white chocolate chips
- 2 teaspoon coconut oil
Instructions
- In a large bowl, mix together the greek yogurt, powdered peanut butter, creamy peanut butter, and honey until fluffy. Then place the bowl in your freezer for approximately 30 minutes.
- Next, form the peanut butter mixture into 6 balls. Return to the freezer for 10 minutes.
- While the peanut butter balls are in the freezer, melt the chocolate and white chocolate chips (separately) with 1 teaspoon of coconut oil in each. I do this in the microwave at 30 second intervals until smooth.
- Remove the peanut butter balls from the freezer. Dip each ball in the melted chocolate then drizzle with the melted white chocolate. Return to the freezer one last time, for the chocolate to set.
- Store in the freezer or refrigerator until you are ready to enjoy!






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