Gluten Free Zucchini Bread

This is the Gluten Free Zucchini Bread recipe you've been waiting for!

Zucchini is a sneaky vegetable.  I know many people are not fans.  However, when it comes in the form of bread, you better watch yourself.  Those same people will push you out of the way to get a slice.  It's dangerous!

As you can assume, most people love zucchini bread due to the fact that's buttery, sweet and most of the zucchini flavor is masked.  Luckily, with this gluten free version, you can still enjoy a sweet bread but with much more nutritional value. It only takes a few simple swaps.  

Make it for breakfast, as a snack or for dessert.  There is never a wrong time for zucchini bread.

What ingredients do I need?

• almond flour
• shredded zucchini
• baking soda
• baking powder
• vanilla
• cinnamon
• eggs
• applesauce
• honey or Agave
• maple Syrup
• chopped pecans

**detail measurements & instructions will be in the recipe card below**

How do I make Gluten Free Zucchini Bread?

Start by greasing an 8 x 4 inch bread pan and preheating your oven to 325 degrees F.

In a large bowl, mix together 2 eggs, ½ cup natural applesauce, 1 teaspoon baking soda, 1 teaspoon baking powder, 2 tablespoon vanilla, 1 teaspoon cinnamon, 3 tablespoon honey (or agave) and 1 tablespoon maple syrup.

Slowly add 3 cups of almond flour to the mixture.  Once mixed add 2 cups of shredded zucchini.

Next, stir in 1 cup of pecans (feel free to use walnuts or whatever nut you prefer).

Pour batter into greased bread pan and bake for approximately 1 hour depending on oven.

Insert toothpick into bread and make sure it comes out clean. Cool bread for 15-20 minutes before removing from pan.

This Gluten Free Zucchini Bread is moist and deliciously addicting.  Make a loaf or two (or three)...you never know when a craving may strike!

**In a bread making mood? Check out more of my gluten free bread recipes below!**

Grain Free Fruit & Nut Bread

Pumpkin Coconut Banana Sticky Bread

Gluten Free Skinny Banana Bread

Gluten Free Zucchini Bread

Print

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 2 tablespoon vanilla
• 1 teaspoon cinnamon
• 2 eggs
• ½ cup applesauce
• 3 tablespoon Honey or Agave
• 1 tablespoon Maple Syrup
• 3 cups almond flour
• 2 cups shredded zucchini
• 1 cup chopped pecans

Instructions

1. Grease an 8 x 4 inch bread pan. Preheat oven to 325 degrees.
2. Beat eggs, applesauce, baking soda, baking powder, vanilla, cinnamon, honey and maple syrup.
3. Slowly add flour. Once mixed add zucchini.
4. Add pecans and mix thoroughly.
5. Pour batter into greased bread pan.
6. Bake bread for approximately 1 hr depending on oven. Insert toothpick into bread and make sure it comes out clean. Cool bread for 15-20 minutes before removing from pan.