Originally posted October 11, 2015.
These Grilled Sweet Potatoes will compliment any entree you place them next to. They are crispy, tender perfection every time!
Why sweet potatoes you ask? I prefer sweet potatoes over white potatoes because of their nutritional value. Both sweet potatoes and white potatoes provide a rich source of starch and dietary fiber. But, sweet potatoes have a much higher value of Vitamin A and C, with less calories and carbs (despite having more sugar).
If you haven't tried grilling sweet potatoes, you are missing out! Tender on the inside, while crispy on the out, they are the perfect side dish to any meal.
Below are two of my favorite versions of grilled sweet potatoes that you will not be able to get enough of.
WHAT INGREDIENTS DO I NEED FOR GRILLED SWEET POTATOES?
My two go-to recipes for grilled sweet potatoes are "Sweet & Spicy" and "Cilantro Lime." It's hard to say which is my favorite. I often make both recipes on the same day so everyone can choose the one they prefer.
The "Sweet & Spicy" recipe is a perfectly combined mixture of brown sugar and cayenne pepper. Don't take the title lightly, these potatoes definitely have a kick of heat to them. It took my husband by surprise when he tried them.
The "Cilantro Lime" recipe is a fresh tangy version that is oh so addicting. It's hard to find a better duo than cilantro and lime on anything!
SWEET & SPICY:
- 1 tablespoon brown sugar
- ½ teaspoon chili powder
- ¼ teaspoon cayenne powder
- ½ teaspoon salt
CILANTRO LIME:
- ½ teaspoon garlic salt
- ½ teaspoon cumin
- ½ teaspoon salt
- 2 limes
- ¼ cup fresh cilantro
HOW DO I MAKE GRILLED SWEET POTATOES?
I start both recipes the same way by microwaving the potatoes for about 4-5 minutes. Sweet potatoes are super hard to cut. By microwaving them for a few minutes, the potatoes will soften just enough so that slicing is easier (and safer).
From here, I cut the potatoes into thick slices, drizzle them with olive oil, and cook on the grill until they have grill marks on both sides and have become tender.
Once the potatoes are tender, divide the potatoes in half. For the "Cilantro Lime" potatoes, toss with garlic salt, cumin, salt, lime juice and fresh cilantro. For the "Sweet & Spicy" potatoes toss with a little drizzle of additional olive oil (or butter) and the brown sugar cayenne mixture.
Whether you are in the mood for a tangy or spicy side dish, these grilled potatoes will hit the spot!
Don't forget to try more grilled vegetable dishes below:
- Grilled Brussels Sprouts
- Easy Grilled Artichokes
- Grilled Teriyaki Cauliflower Steaks
- Grilled Romaine Salad
- Grilled Corn 3 Ways
- Grilled Cilantro Lime Asparagus
Grilled Sweet Potatoes 2 Ways
Ingredients
- 3 large sweet potatoes
- ⅓ cup olive oil (or preferred)
CILANTRO LIME
- ½ teaspoon garlic salt
- ½ teaspoon cumin
- ½ teaspoon salt
- 2 limes
- ¼ cup fresh cilantro
SWEET & SPICY
- 1 tablespoon brown sugar
- ½ teaspoon chili powder
- ¼ teaspoon cayenne powder
- ½ teaspoon salt
- Optional: additional drizzle of olive oil or butter
Instructions
- Start both recipes the same way by microwaving the potatoes for about 4-5 minutes.
- Cut the potatoes into thick slices, drizzle them with olive oil, and cook on the grill until they have grill marks on both sides and have become tender.
- Once the potatoes are tender, divide the potatoes in half.
- For the "Cilantro Lime" potatoes, toss with garlic salt, cumin, salt, lime juice and fresh cilantro.
- For the "Sweet & Spicy" potatoes toss with a little drizzle of additional olive oil (or butter) and the brown sugar cayenne mixture.
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