I received products free from Bonafide Provisions. I was not required to write a positive review. The opinions I have expressed are 100% my own.
This Rotisserie Chicken & Quinoa Bowl recipe is loaded with lean protein, roasted veggies and fluffy quinoa. Healthy and delicious!
With all types of cuisine and meals, there is sure to be a quinoa bowl for everyone. They’re such an easy way to throw together a healthy meal during the week and you can literally fill your bowl with whatever you want. However, this one is definitely a favorite in our house!
It's great for lunch or dinner. Has the perfect combination of fresh flavors, tender pieces of rotisserie chicken and bone broth cooked quinoa. Designed to both satisfy and nourish!
Never heard of or used bone broth before? This is a great way to try it. I used the Organic Chicken Bone Broth from Bonafide Provisions, which adds much more flavor and nutrition to the quinoa than simply cooking it in water.
Bone broth has been used for centuries as a traditional method of healing and restoring the body from the inside out. It helps promote gut & digestive health, joint mobility and better skin, nails & hair.
You can find Bonafide Provisions in the freezer section of your local health food store. I found mine at Walmart.
HOW DO I MAKE A ROTISSERIE CHICKEN & QUINOA BOWL:
To create my Rotisserie Chicken & Quinoa Bowl, start by chopping 3 large carrots & 3 celery stalks. Drizzle them with olive oil and a dash of salt & pepper. Roast at 400 degrees F for approximately 30 minutes.
Cook 1 cup dry quinoa with 1 ½ cup Bonafide Provisions Organic Chicken Bone Broth & ½ cup water.
Once quinoa is finished cooking, stir in 3 tablespoon lemon juice, ¼ cup raisins, ½ cup parsley, ⅓ cup chopped almonds and ½ teaspoon of salt & pepper.
To create bowl: Scoop desired amount of quinoa mixture in dish. Add roasted veggies and shredded rotisserie chicken. Top with feta and additional fresh parsley, if desired.
Looking for more ways to cook with quinoa? Try some of my recipes below:
Easy Quinoa Power Bowl with Italian White Bean Hummus
Rotisserie Chicken & Quinoa Bowl
Ingredients
- 3 large carrots
- 3 celery stalks
- 2 tablespoon olive oil
- 1 cup dry quinoa
- 1 ½ cup chicken bone broth
- ½ cup water
- 3 tablespoon lemon juice
- ¼ cup raisins
- ½ cup fresh parsley
- ⅓ cup chopped almonds
- ½ teaspoon salt & pepper
- 2 cups rotisserie chicken shredded
- desired amount of feta cheese
Instructions
- Chop carrots & celery. Drizzle with olive oil and a dash of salt & pepper. Roast at 400 degrees F for approximately 30 minutes.
- Cook 1 cup dry quinoa with 1 ½ cup chicken bone broth & ½ cup water.
- Once quinoa is finished cooking, stir in lemon juice, raisins, parsley, almonds and ½ teaspoon of salt & pepper.
- To create bowl: Put desired amount of quinoa mixture in dish. Add roasted veggies and shredded rotisserie chicken. Top with feta and additional fresh parsley, if desired.
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