Spicy Olive Oil Bread Dip

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This easy appetizer is the most delicious bread dipping oil combo you’ve ever had!

If you don't like to cook, this is the recipe for you! Nothing says easy and delicious like olive oil bread dip.

With the right mix of seasonings, you can make this restaurant-style recipe in a matter of minutes. Serve with a crusty baguette, crostini, or your favorite gluten free bread and you will be the talk of the table.

Trust me, you need to have this Spicy Olive Oil Bread Dip on hand for a quick pre-dinner snack, as a party appetizer or a delicious side to your next Italian meal.

WHAT INGREDIENTS DO I NEED?

• ⅓ cup olive oil
• 2 tablespoon balsamic vinegar
• ½ teaspoon garlic salt
• ½ teaspoon onion powder
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (or more, if you want extra spice!)
• 1 tablespoon shredded or grated Parmesan cheese

HOW DO I MAKE SPICY OLIVE OIL BREAD DIP?

Pour the olive oil and balsamic vinegar into a small serving dish.

Sprinkle in the remaining dry ingredients. No need to stir, you can use your bread to mix everything together.

Easy as that! The best part is that no cooking is required to get this delicious result.

CAN YOU STORE SPICY OLIVE OIL BREAD DIP?

Because this recipe is so simple to make, I usually make a new batch every time I'm craving it. But, if you prefer to make a large batch and save it for the next few days, go for it!

If you do not add the cheese, you can store it in an airtight container in your pantry or kitchen counter for up to a week. If you mix in the cheese, I would store it in your refrigerator. But make sure to let the oil come to room temperature before you attempt to dip.

Enjoy this recipe along with more delicious Italian recipes below:

Slow Cooker Chicken Marsala

Garlic & Herb Mushroom Spaghetti

Grilled Chicken Pasta Primavera

Roasted Red Bell Pepper Pasta

Quick & Easy Instant Pot Tortellini

Spicy Olive Oil Bread Dip

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Ingredients

• ⅓ cup olive oil
• 2 tablespoon balsamic vinegar
• ½ teaspoon garlic salt
• ½ teaspoon onion powder
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes
• 1 tablespoon shredded or grated Parmesan cheese

Instructions

1. Pour olive oil and balsamic vinegar into a small serving dish.
2. Sprinkle in the remaining dry ingredients. No need to stir, you can use your bread to mix everything together.
3. ENJOY!