This fresh and fit Grilled Chicken Pesto Wrap is a tasty way to enjoy your lunch break today!
I’ve never met a wrap that I didn’t love. This Grilled Chicken Pesto Wrap is no exception! Full of fresh spinach, bell peppers, onions, shredded chicken and my Homemade Pesto, there’s no wonder why I’ve been craving it almost every day.
The different layers of texture and flavors create a combo that is to die for. So, please whatever you do…Don’t make another boring sandwich or wrap today. Give your usual lunch break some love and smother it with pesto and fresh, healthy ingredients.
Start by grilling 1-2 chicken breasts. (This will depend on how thick they are. I only used one chicken breast, but it was super thick so I sliced it in half to grill). While the chicken is grilling slice 1/2 orange bell pepper, 1/2 yellow bell pepper and 1/2 red onion into long, skinny slivers.
When your chicken is finished grilling, remove it from heat and shred with a fork. To build the wraps, spread on 1-2 Tbsp of my Homemade Pesto on your favorite kind of wrap. (My preference is a gluten free spinach wrap).
Next, layer a small amount of bell pepper slices, spinach, onions and shredded chicken. (As much as you want to, be sure not to put too much of the ingredients into your wrap…it will be impossible to roll up).
- 1-2 chicken breasts
- 1/2 orange bell pepper
- 1/2 yellow bell pepper
- 1/2 red onion
- Preferred amount of fresh baby spinach
- Preferred amount of my Homemade Pesto
- Preferred wraps
- Slice bell peppers and onion into long, skinny slivers.
- Grill 1-2 chicken breasts, then shred.
- To build wrap, spread on 1-2 Tbsp of my Homemade Pesto, layer preferred amount of bell pepper slices, spinach, onions and shredded chicken.
- Carefully roll up and enjoy!