This simple Turkey Tikka Masala Meatballs recipe is packed with traditional masala flavors you'll love.

I am all about semi-homemade recipes that are easy, fool-proof, and taste just as good as homemade.

These Turkey Tikka Masala Meatballs are simmered in a premade masala sauce, however the meatballs themselves are made with fresh ingredients that make this recipe EXTRA flavorful.

There’s a time and place to make things completely from scratch. Lucky this is not that time.

WHAT'S THE DIFFERENCE BETWEEN TIKKA MASALA AND BUTTER CHICKEN?

People often get confused between these two dishes. While they are both equally DELICIOUS, Butter Chicken is creamy, mildly spiced, and slightly sweet with a distinct tomato flavor.

Chicken Tikka Masala is believed to have been created in the United Kingdom by Indian chefs adapting traditional recipes to Western tastes. The tikka sauce is more tangy and has a more pronounced spice flavor. It typically includes a blend of spices like cumin, coriander, paprika, and garam masala.

WHAT INGREDIENTS DO I NEED FOR TURKEY TIKKA MASALA MEATBALLS?

Ground turkey
White onion
Minced garlic
Ground ginger
1 egg
Oats
pinch of salt
Tikka masala sauce
Optional: fresh cilantro sprigs, greek yogurt, Serrano peppers or pepper flakes for extra spice.

*You can find full exact measurements in the recipe card below*

HOW DO I MAKE TURKEY TIKKA MASALA MEATBALLS?

Mix the Meatballs - In a medium bowl, stir together ground turkey, onion, garlic, ginger, egg, pinch of salt and oats.

Bake the Meatballs - Form the mixture into small balls (1-2 inch pieces). Place on a prepared baking sheet or pan (I line mine with foil for easier cleanup).

Bake for approximately 25 minutes at 375 degrees F on the middle oven rack.

Simmer the Meatballs - Remove meatballs from the oven. Transfer them to a large skillet (or dutch oven) in a single layer. Then top with preferred tikka masala sauce.

Simmer over medium-high heat for 8-10 minutes, or until sauce is heated.

Serve - Garnish with fresh cilantro sprigs, greek yogurt, Serrano peppers or pepper flakes for extra spice. Serve alongside basmati rice.

These Turkey Tikka Masala Meatballs are sure to be your new favorite meatball recipe! Don't even worry about storing them...there won't be any leftovers.

Looking for More Meatball Ideas? Check out these yummy variations on the blog!

Turkey Tikka Masala Meatballs

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Ingredients

1 lb ground turkey
⅓ cup white onion - chopped
1 teaspoon minced garlic
1 teaspoon ground ginger
1 egg
1 cup of oats
12oz tikka masala sauce
Optional: fresh cilantro sprigs, greek yogurt, Serrano peppers or pepper flakes for extra spice.

Instructions

In a large bowl, mix together ground turkey, onion, garlic, ginger, egg and oats.
Form balls with the mixture. Place on a prepared baking sheet.
Bake for approximately 25 minutes at 375 degrees F.
Remove meatballs from the oven. Place in a large skillet with tikka masala sauce. Simmer for 8-10 minutes.
Serve with basmati rice and a garnish of fresh cilantro sprigs, greek yogurt, Serrano peppers or pepper flakes for extra spice.
ENJOY!