Air Fryer Artichoke Hearts

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You have to make these mouthwatering Air Fryer Artichoke Hearts. Lightly breaded, golden brown, and ready in less than 15 minutes!

Artichoke hearts are one of my favorite vegetables EVER! I used to fight my siblings whenever we had steamed artichokes over who got the heart. Often ending in splitting in four ways between us.

If you are an Artichoke lover, as well, you can thank me later.

No matter what you serve along side these Air Fryer Artichoke Hearts, they are going to steal the spotlight! Perfect for game night or as an appetizer at dinner parties. 

WHAT INGREDIENTS DO I NEED?

• 14 oz canned artichoke hearts (whole or quartered)
• ½ cup panko bread crumbs
• ¼ cup grated Parmesan cheese
• 1 tablespoon olive oil
• ½ teaspoon garlic salt, onion powder, Italian seasoning
• dash of salt & pepper

HOW DO I MAKE AIR FRYER ARTICHOKE HEARTS?

Open and drain the artichoke hearts. Pat dry with paper towels. If your artichoke hearts are whole, slice them in half or quarters.

Place the hearts in a large bowl, then drizzle with olive oil.

Add remaining dry ingredients and toss well to coat all of the artichoke hearts.

Preheat the air fryer to 390 degrees F.

When the air fryer is ready, spray the inside with nonstick cooking spray, then add the coated artichoke hearts.

Cook for 10-12 minutes, tossing half way through the process.

When your artichokes are light browned and crispy, carefully remove from the air fryer. Serve with your favorite dipping sauce.

If you are looking for more delicious artichoke recipes, check out my favorites below:

• Grilled Artichokes
• Greek Quesadillas
• Tuscan Stuffed Portobello Mushrooms
• Greek Eggs for One
• Grilled Chicken Pasta Primavera

These delicious and simple Air Fryer Artichoke Hearts will be your newest obsession!

Air Fryer Artichoke Hearts

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Ingredients

• 14 oz canned artichoke hearts (whole or quartered)
• ½ cup panko bread crumbs
• ¼ cup grated Parmesan cheese
• 1 tablespoon olive oil
• ½ teaspoon garlic salt, onion powder, Italian seasoning
• dash of salt & pepper

Instructions

1. Open and drain the artichoke hearts. Pat dry with paper towels. If your artichoke hearts are whole, slice them in half or quarters.
2. Place the hearts in a large bowl, then drizzle with olive oil.
3. Add remaining dry ingredients and toss well to coat all of the artichoke hearts.
4. Preheat the air fryer to 390 degrees F.
5. When the air fryer is ready, spray the inside with nonstick cooking spray, then add the coated artichoke hearts.
6. Cook for 10-12 minutes, tossing half way through the process.
7. When your artichokes are light browned and crispy, carefully remove from the air fryer. Serve with your favorite dipping sauce.