Turkey & Kale Meatballs

This baked Turkey & Kale Meatball recipe is absolutely delicious and kid-friendly!

There is nothing better than homemade meatballs, especially this nutritious version of Turkey & Kale Meatballs. It’s lean, fairly inexpensive, and sneaks in some extra hidden veggies and nutrients.

As a parent, I'm sure you can appreciate all the hidden vegetables that your kids consume!

To be honest, I used to be intimidated with the idea of making homemade meatballs. I thought it was a long process that took numerous ingredients and hours to make. And let me tell you....I am not about that life. I am only here for easy, family friendly, get on the table quick meals.

Luckily, you really only need a few simple ingredients to make fresh meatballs in your oven.

You will love how easy this recipe is!

WHAT INGREDIENTS DO I NEED?

• 1 lbs ground turkey
• 3 cups finely chopped kale
• 2 eggs
• ¼ cup Parmesan cheese grated
• 1 Tbsp minced onion - dried
• 1 Tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp rosemary - dried

As I said before....I'm the queen of easy recipes. All you have to do for this recipe is throw everything together in a mixing bowl. Form the meatballs and bake at 400 degrees F for 20-25 minutes. Easy peasy!

To keep the healthier options going, you can serve these on top of zucchini noodles, mashed potatoes or with sweet potato fries for a delicious meal you can feel great about giving your family.

Be sure to check out more of my TURKEY meatball recipes below:

{Instant Pot} Ranch Turkey Meatballs

Turkey Tikka Masala Meatballs

Asian Turkey Meatballs

Taco Turkey Bites

Turkey Marsala Meatballs

Sweet Potato Turkey Bites

Turkey & Kale Meatballs

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Ingredients

• 1 lbs ground turkey
• 3 cups finely chopped kale
• 2 eggs
• ¼ cup Parmesan cheese grated
• 1 tablespoon minced onion - dried
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon rosemary - dried

Instructions

1. In a large mixing bowl, combine all the ingredients. Mix well.
2. Form small meatballs with your hands. Place on a baking sheet.
3. Bake at 400 degrees F for 20-25 minutes, or until turkey is fully cooked and no longer pink.
4. Remove from oven and let cool. ENJOY!