This Creamy Dijon Dill Chicken is an easy skillet meal that's crowd-pleasing and perfect for any weeknight.
If you are looking for a new chicken dinner recipe, this is it! This Creamy Dijon Dill Chicken is easy, done in 30 minutes, and family friendly! Juicy chicken thighs cooked in a delicious cream sauce. It’s truly a one pan wonder that’s impressive and great for meal prep.
Enjoy it with a serving of rice, pasta or fresh salad.
WHAT INGREDIENTS DO I NEED?
- 3 chicken breasts
- 1 cup chicken broth
- 5 oz greek yogurt
- 2 tablespoon dijon mustard
- 2 tablespoon fresh dill + additional for garnish
- 1 teaspoon minced garlic
- 2 tablespoon butter
- 3 tablespoon olive oil
- 2 teaspoon Italian seasoning
- salt & pepper to taste
- 1 tablespoon cornstarch
HOW DO I MAKE CREAMY DIJON DILL CHICKEN?
In a large skillet, begin to heat olive oil. Season your chicken breasts with Italian seasoning, salt & pepper. (I sliced my chicken breast in half, because they were very thick. Use your discretion.)
Add chicken to the skillet. Continue to cook until seared on both sides, and mostly cooked through. Remove chicken and set aside for now.
In the same skillet, add butter and minced garlic. Once garlic becomes fragrant, add the greek yogurt and chicken broth. Stir everything together and bring to a low boil.
Next, add dijon mustard, fresh dill, and cornstarch slurry (1 tablespoon water + 1 tablespoon water mixed together). The sauce should begin to thicken.
Add chicken breast back to the skillet and reduce heat to a simmer. Cook for another 5 minutes, or until chicken is cooked through.
Garnish with additional fresh dill, if desired.
This Creamy Dijon Dill Chicken is a delicious, flavorful meal that comes together in no time!
If you like this recipe, you will love more of my chicken recipes below:
Roasted Pepper & Goat Cheese Chicken
One-Pot Lemon Herb Chicken, Broccoli & Rice
Creamy Dijon Dill Chicken
Ingredients
- 3 chicken breasts
- 1 cup chicken broth
- 5 oz greek yogurt
- 2 tablespoon dijon mustard
- 2 tablespoon fresh dill + additional for garnish
- 1 teaspoon minced garlic
- 2 tablespoon butter
- 3 tablespoon olive oil
- 2 teaspoon Italian seasoning
- salt & pepper to taste
- 1 tablespoon cornstarch
Instructions
- In a large skillet, begin to heat olive oil.
- Season your chicken breasts with Italian seasoning, salt & pepper. (I sliced my chicken breast in half, because they were very thick. Use your discretion.)
- Add chicken to the skillet. Continue to cook until seared on both sides, and mostly cooked through. Remove chicken and set aside for now.
- In the same skillet, add butter and minced garlic. Once garlic becomes fragrant, add the greek yogurt and chicken broth. Stir everything together and bring to a low boil.
- Next, add dijon mustard, fresh dill, and cornstarch slurry (1 tablespoon water + 1 tablespoon water mixed together). The sauce should begin to thicken.
- Add chicken breast back to the skillet and reduce heat to a simmer. Cook for another 5 minutes, or until chicken is cooked through.
- Garnish with additional fresh dill, if desired.
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