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Made with Naked Nutrition Kid's Daily Essential Nutrition Shake Mix these homemade baked donuts are a delicious choice for breakfast or snack time.

I know what you may be thinking...DONUTS and HEALTHY don't necessarily go together. But if those donuts were made with high-quality ingredients such as organic milk and an organic vegetable blend, you may think differently.
Thanks to my friends at Naked Nutrition, their new Kid's Daily Essential Nutrition Shake Mix is the perfect way to provide nourishment to your little ones. Especially if they are struggling with getting their vitamins and minerals.
WHATS INCLUDED IN KIDS DAILY ESSENTIAL NUTRITION SHAKE MIX?
- 8g of Protein from Organic Milk
- Six Organic Vegetables Powders
- 25 Vitamins & Minerals
- 100 Calories
- No Artificial Sweeteners, Flavors, Colors, or Preservatives
- Certified Gluten-Free
- Soy Free and GMO Free

WHAT INGREDIENTS DO I NEED FOR HEALTHY CHOCOLATE DONUTS?
- ¼ cup Naked Kid's Daily Essential Nutrition Shake Mix
- 1 ¼ preferred flour blend (gluten free, unbleached flour, all-purpose flour)
- ⅓ cup cocoa powder
- ¾ cup sugar (or preferred granulated substitute)
- 6 tablespoon vegetable oil (or preferred oil)
- 1 cup almond milk
- 1 teaspoon vanilla extract

HOW DO I MAKE HEALTHY CHOCOLATE DONUTS FOR KIDS?
Preheat your oven to 350 degrees F.
In a large bowl, whisk together the nutrition shake mix, flour, cocoa powder and sugar. Add the vegetable oil, milk, and vanilla extract. Mix well until you have a smooth batter.

Carefully fill your donut tins with the batter and bake for approximately 14-15 minutes. **There should be enough batter to make approximately 12 donuts.
Once the cooking time is complete, remove the pan from your oven and let the donuts cool for 5 minutes before turning them out onto a plate or wire rack.

Check out more of my recipes using Naked Nutrition products below:
Chocolate Peanut Butter Smoothie Bowl
Strawberry Peanut Butter Smoothie
Healthy Chocolate Donuts for Kids
Ingredients
- ¼ cup Naked Kid's Daily Essential Nutrition Shake Mix
- 1 ¼ preferred flour blend (gluten free, unbleached flour, all-purpose flour)
- ⅓ cup cocoa powder
- ¾ cup sugar (or preferred granulated substitute)
- 6 tablespoon vegetable oil (or preferred oil)
- 1 cup almond milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350 degrees F.
- In a large bowl, whisk together the nutrition shake mix, flour, cocoa powder and sugar. Add the vegetable oil, milk, and vanilla extract. Mix well until you have a smooth batter.
- Carefully fill your donut tins with the batter and bake for approximately 14-15 minutes. **There should be enough batter to make approximately 12 donuts.
- Once the cooking time is complete, remove the pan from your oven and let the donuts cool for 5 minutes before turning them out onto a plate or wire rack.






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