Sweet Potato & Black Bean Tacos

You'll fall in love with these super flavorful Sweet Potato & Black Bean Tacos! Made with wholesome, good-for-you ingredients, these are the BEST healthy tacos ever! 

It may not be Tuesday, but today we are making tacos! These Sweet Potato & Black Bean Tacos is sure to be your new favorite weeknight dinner recipe.

It comes together in just about 30 minutes and is so hearty and delish! Serve with all of your favorite taco fixin's and enjoy a delicious meatless meal.

Meals don't need meat to be delicious or satisfying - these tacos will prove that!

WHAT INGREDIENTS DO I NEED?

• Sweet Potato: All you need is 1 large sweet potato, no peeling necessary.
• Black Beans: Go for the canned beans. It just that much easier!
• Avocado: You can always use fresh or store bought guacamole, if you prefer.
• Cheese: I like to use feta or queso fresco for this recipe.
• Fresh Cilanto: The more the better!
• Jalapenos: I prefer fresh, but use what you like.
• Tortillas: Corn tortillas, flour tortillas, whole wheat tortillas, or spinach tortillas will work. Just pick the one you enjoy and go for it.

HOW DO I MAKE SWEET POTATO & BLACK BEAN TACOS?

To make these tacos, start by cutting your sweet potato into tiny pieces. Open, drain and rinse the black beans. Then place both on a large baking sheet. Top with a drizzle of olive oil and salt & pepper.

Then, roast in the oven for about 20-25 minutes until sweet potatoes are tender and black beans are crispy.

When the sweet potato & black beans come out of the oven, fill your taco shells right away. Add desired toppings and ENJOY!

Check out more delicious taco recipes below:

ULTRA® Coconut Crusted Shrimp Tacos

Mini Turkey Tacos with Jalapeno Cranberry Salsa

Easy Chickpea Tacos

Sweet Potato & Black Bean Tacos

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Ingredients

• 1 sweet potato
• 1 15oz can black beans
• 1 avocado
• ¼ cup feta or queso fresco
• Fresh cilantro to taste
• 1 fresh jalapeno
• Preferred tortillas
• 2 tablespoon olive oil
• dash of salt & pepper

Instructions

1. Preheat the oven to 420 degrees F.
2. Cut your sweet potato into tiny pieces, no need to peel. Open, drain and rinse the black beans. Then place both on a large baking sheet.
3. Top with a drizzle of olive oil and salt & pepper.
4. Roast in the oven for about 20-25 minutes until sweet potatoes are tender and black beans are crispy.
5. When the sweet potato & black beans come out of the oven, fill your taco shells right away. Add desired amount of avocado, cheese, cilantro and jalapenos. ENJOY!