Originally posted March 30, 2015.

Grab this easy recipe now. My Almond Coconut Granola is a perfectly healthy breakfast or snack!

Grab this easy recipe now! My Almond Coconut Granola is perfect over Greek yogurt, fruit, or just to snack on at work.

I like to ditch store bought products as much as possible. With unnecessary added ingredients and increasing costs, I feel like it's not worth it to my body or my pocket book!

I love to bake my own granola and enjoy it over Greek yogurt, fruit, or just to snack on. I try to change it up as much as possible with each batch by adding different ingredients and seeing what works well...and learning what definitely does not.

My Almond Coconut Granola is typically my go to. It's super easy, healthy and crunchy! What more can you ask for?

WHAT INGREDIENTS DO I NEED?

3 cups old-fashioned rolled oats
½ cup chopped almonds
½ cup unsweetened coconut flakes
½ cup golden raisins (or any dried fruit you prefer)
1 teaspoon ground cinnamon
⅓ cup honey
¼ cup melted coconut oil
½ teaspoon almond extract
2 teaspoon vanilla extract
pinch salt

HOW DO I MAKE ALMOND COCONUT GRANOLA?

STEP 1: Preheat oven to 300 F degrees. Line a large baking sheet with parchment paper or a silicone baking mat.

STEP 2: Combine all ingredients in large bowl. Make sure all of the oats are moistened and ingredients are well mixed.

STEP 3: Spread onto the prepared baking sheet and bake for 30-35 minutes, stirring every 10 minutes.

STEP 4: Once removed from the oven, allow granola to cool completely. The granola will become more crunchy as it cools. Store in closed container at room temperature.

Don't forget to try more of my homemade granola recipes below:

Almond Coconut Granola

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Ingredients

3 cups old-fashioned rolled oats
½ cup chopped almonds
½ cup unsweetened coconut flakes
½ cup golden raisins (or any dried fruit you prefer)
1 teaspoon ground cinnamon
⅓ cup honey
¼ cup melted coconut oil
½ teaspoon almond extract
2 teaspoon vanilla extract
pinch salt

Instructions

Preheat oven to 300F degrees. Line a large baking sheet with parchment paper or a silicone baking mat.
Combine all ingredients in large bowl. Make sure all of the oats are moistened and ingredients are well mixed.
Spread onto the prepared baking sheet and bake for 30-35 minutes, stirring every 10 minutes.
Once removed from the oven, allow granola to cool completely. The granola will become more crunchy as it cools.
Store in closed container at room temperature.