{Almond Flour} Peanut Butter Molasses Muffins

Sweet molasses together with holiday spices and peanut butter = the BEST muffin combination, perfect for snacking, breakfast or a light dessert.

Peanut butter makes everything better, am I right? If you don't agree, then you need to try my Peanut Butter Pumpkin Smoothie and these Almond Flour Peanut Butter Molasses Muffins. They have everything you need for a cozy, comforting treat. Not too sweet and great for kids, too!

With a delicious molasses flavor, you will fall in love with these muffins. They are a great start to your day or perfect as an after school snack.

Get ready to sink your teeth into these Almond Flour Peanut Butter Molasses Muffins.

WHAT INGREDIENTS DO I NEED?

• 2 cups almond flour
• ⅓ cup oil (coconut, vegetable, or preferred)
• 2 tablespoon maple syrup
• 2 tablespoon molasses
• 1 teaspoon vanilla
• 3 eggs
• 1 teaspoon cinnamon
• 1 teaspoon ginger
• 1 teaspoon all spice
• 1 teaspoon baking soda
• preferred amount of peanut butter (approx. 1 teaspoon per muffin)

HOW DO I MAKE {ALMOND FLOUR} PEANUT BUTTER MOLASSES MUFFINS?

STEP 1: Preheat oven to 350 degrees F.

STEP 2: In a large bowl, whisk together eggs, oil, maple syrup, molasses and vanilla.

STEP 3: Mix in almond flour and remaining dry ingredients.

STEP 4: Evenly divide the batter between 9-10 muffin tins. Spoon approximately 1 teaspoon of peanut butter in the center of each muffin. Swirl around with a toothpick.

STEP 5: Bake for approximately 15 minutes, remove and let cool.

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Almond Flour Peanut Butter Molasses Muffins

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Ingredients

• 2 cups almond flour
• ⅓ cup oil (coconut, vegetable, or preferred)
• 2 tablespoon maple syrup
• 2 tablespoon molasses
• 1 teaspoon vanilla
• 3 eggs
• 1 teaspoon cinnamon
• 1 teaspoon ginger
• 1 teaspoon all spice
• 1 teaspoon baking soda
• preferred amount of peanut butter (approx. 1 teaspoon per muffin)

Instructions

1. Preheat oven to 350 degrees F.
2. In a large bowl, whisk together eggs, oil, maple syrup, molasses and vanilla.
3. Mix in almond flour and remaining dry ingredients.
4. Evenly divide the batter between 9-10 muffin tins. Spoon approximately 1 teaspoon of peanut butter in the center of each muffin. Swirl around with a toothpick.
5. Bake for approximately 15 minutes, remove and let cool.