Peppermint Espresso Protein Balls

Protein, check! Espresso, check! Chocolate, check! Peppermint, check!  I'm pretty sure these Peppermint Espresso Protein Balls have everything you could possibly want in a snack.

I am always looking for some healthy snack inspiration.  If you are anything like me, when hunger strikes the last thing you want to do is spend time in the kitchen baking or cooking.  All you want is a satisfying snack, NOW!  

Good thing these Peppermint Espresso Protein Balls are no bake, have no refined sugar or flour and are packed with protein.  In less than 15 minutes you will have a batch of delicious, perfectly portioned bites that will keep your tummy happy and your body moving.

HOW DO I MAKE PEPPERMINT ESPRESSO PROTEIN BALLS?

In a food processor or blender combine 2 cups of oats and ½ cup of raw cashews. Pulse until you have a flour-like consistency.  Make sure you do not over mix the ingredients and end up with a creamy paste.

Next, in a large bowl, combine the oat/cashew flour with the following ingredients and mix well.

• 2 scoops of chocolate protein powder (approximately 52 grams)
• 2 tablespoon espresso grounds
• ⅓ cup natural peanut butter
• ¼ cup honey
• ¼ cup maple syrup
• 2 teaspoon peppermint extract
• ¼ cup coconut oil- melted

Form small balls with your hands and set on a plate or tray.  Place the protein balls in your refrigerator for about 30-40 minutes to set (but I won't judge if you happen to sneak one before).

When you are finished, store them in an air tight container either in your refrigerator or freezer for whenever your craving strikes.

Beat the mid afternoon slump with my Peppermint Espresso Protein Balls.  Take them to work, stash some in your purse, or pop them after a long workout.  Either way you decide, your day will be much more enjoyable after one little taste.

Check out more of my protein snack options below:

Chunky Monkey Protein Balls

No-Bake Pumpkin Protein Bites

Nutty Lemon Energy Balls

Pumpkin Protein Bars

Peppermint Espresso Protein Balls

No Ratings

Print

Ingredients

• 2 cups of oats
• ½ cup raw cashews
• 2 scoops of chocolate protein powder (52 grams)
• 2 tablespoon espresso grounds
• ⅓ cup natural peanut butter
• ¼ cup honey
• ¼ cup maple syrup
• 2 teaspoon peppermint extract
• ¼ cup coconut oil- melted

Instructions

1. In a food processor or blender combine 2 cups of oats and ½ cup of raw cashews. Pulse until you have a flour consistency.
2. In a large bowl, combine oat/cashew flour with the remaining ingredients and mix well.
3. Form small balls with your hands and set on a plate or tray.
4. Place in refrigerator for about 30-40 minutes to set.
5. Keep in an air tight container in either refrigerator or freezer for a later day.
6. ENJOY!