Easy Instant Pot Oatmeal

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This Easy Instant Pot Oatmeal is creamy, delicious and only takes 4 minutes to cook. Delicious, healthy and oh-so comforting.

What’s your favorite breakfast? Personally, I love a big bowl of hot oatmeal. It may be basic, but it's easily customizable and perfect any time of year.

Usually, my kids can't make up their minds about which oatmeal flavor they like best. So I whip up a batch of this Easy Instant Pot Oatmeal and they can add whatever toppings they want.

Did I mention that this recipe is SUPER easy and fast?! It's a great option if you are cooking breakfast for a crowd over the holidays, or even if you want to prep breakfast for the week.

Rolled Oats are an amazing grain, full of fiber and nutrients!

In their pure form, oats are gluten-free and safe for most people with gluten intolerance. However, some oats can be contaminated with gluten because they may be processed in the same facilities as gluten-containing grains. If you are not sure, check the label on the packaging.

WHAT INGREDIENTS ARE NEEDED?

• Oats
• Water
• Milk
• Salt

**For this recipe I used rolled or old-fashioned oats. I have not tried it with steel-cut or quick cooking oats.**

HOW DO I MAKE EASY INSTANT POT OATMEAL?

STEP 1: Add oats to your Instant Pot.

STEP 2: Pour in water, milk, and a dash of salt.

STEP 3: Close lid, seal the steam release valve, cook on high pressure for 4 minutes. Once cooking time is complete, carefully quick release the pressure.

STEP 4: Open lid and stir. Add desired toppings.

ADDITIONS TO YOUR OATMEAL:

• Fresh fruit
• Maple syrup
• Chopped nuts
• Chocolate chips
• Savory ingredients: cooked egg, butter, salt & pepper

TRY OUT MORE BREAKFAST OAT RECIPES BELOW:

• Brownie Batter Protein Overnight Oats
• Pumpkin Oat Breakfast Cookies
• Cinnamon Roll Protein Overnight Oats
• Healthy Apple Oatmeal Bars
• Vegan Double Chocolate Oat Muffins
• Frosted Mini Wheats Overnight Oats

Easy Instant Pot Oatmeal

5.0 Stars (1 Review)

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Ingredients

• 2 cups rolled oats
• 3 cups water
• 2 cups almond milk (or preferred)
• dash of salt

Instructions

1. Add oats to your Instant Pot.
2. Pour in water, milk, and a dash of salt.
3. Close lid, seal the steam release valve, cook on high pressure for 4 minutes. Once cooking time is complete, carefully quick release the pressure.
4. Open lid and stir. Add desired toppings.