Instant Pot Montreal Chicken

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This recipe for Instant Pot Montreal Chicken is about as simple as it gets. Give it a try!

If you own an Instant Pot, and want to Instant Pot pretty much everything like I do, then you’ve come to the right place! This recipe for Instant Pot Montreal Chicken is super easy to throw together and comes out delicious every time.

While I usually love to make my own spice rubs, some days call for getting dinner on the table as fast as possible. My family loves this Montreal Chicken Seasoning from McCormick. It's flavorful and perfect to grab when your in a rush. (I'm not sponsored...just love this seasoning).

Chicken has never been easier to make! This Instant Pot recipe has been a lifesaver on many occasions.

What ingredients do I need for Instant Pot Montreal Chicken?

• 6 pieces of preferred chicken cuts (thighs, legs, wings)
• 1 ½ cups water
• 2-3 tablespoon McCormick Montreal Chicken Seasoning

How do I make Instant Pot Montreal Chicken?

Place chicken cuts in a large ziplock bag and toss with the dry seasoning.

Place a wire trivet in the Instant Pot, along with water. Add the seasoned chicken and cook on High Pressure for 11 minutes.

Once the cooking time is complete, let the pressure release naturally for 5 minutes then quick release the remaining.

Carefully remove the chicken from the Instant Pot. Place on a baking sheet and broil in the oven for a 2-3 minutes, or until the skin becomes slightly browned.

**The USDA’s Food Safety and Inspection Service (FSIS) recommends cooking whole chicken and parts of chicken (like the breasts, legs, thighs, wings and giblets), ground poultry, and stuffing to 165 degrees F.** 

This flavorful Montreal Chicken is ready in under 30 minutes with minimal prep. It's the perfect weeknight meal!

Be sure to check out more of my Instant Pot recipes below:

• Instant Pot Pork Loin
• Instant Pot Ranch Turkey Meatballs
• Instant Pot Roasted Red Pepper Egg Bites
• Instant Pot Parmesan Spaghetti Squash
• Quick & Easy Instant Pot Tortellini

Instant Pot Montreal Chicken

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Ingredients

• 6 pieces of preferred chicken cuts (thighs, legs, wings)
• 1 ½ cups water
• 2-3 tablespoon McCormick Montreal Chicken Seasoning

Instructions

1. Place chicken cuts in a large ziplock bag. Toss with the dry seasoning.
2. Place wire trivet in the Instant Pot, along with water.
3. Add the seasoned chicken.
4. Cook on high pressure for 11 minutes. Once cooking time is complete, let the pressure release naturally for 5 minutes then quick release the remaining.
5. Carefully remove the chicken from the Instant Pot. Place on a baking sheet and broil in the oven for a 2-3 minutes, or until the skin becomes slightly browned.